| Click here for a printable version of the Takeaway Menu (PDF format) |
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Garlic Bread | | 5.50 |
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Creamy Chicken, Red Peppers, Mushrooms, Onions, Garlic and Parmesan Cheese | | 16.00 |
Ricotta and Spinach Ravioli cooked in a Creamy Blue Sauce with Chorizo Sausage, Onions and Garlic | | 16.50 |
With selection of Seafood, Fresh Tomato Sauce, White Wine, Garlic, Chilli, Oregano and Olive Oil | | 16.00 |
Filled with Ricotta, Cottage Cheese and Spinach in a Creamy Tomato Sauce with Parmesan Cheese | | 15.50 |
A favourite traditional Italian Beef Bolognese in a Tomato Sauce with Parmesan Cheese | | 16.00 |
Cooked with Chicken, Onions, Garlic, Rosemary, Lemon and Fresh Tomato with Butter, Parmesan Cheese and Extra Virgin Olive Oil | | 16.00 |
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Mixed Green Salad | | 4.50 |
Shoestring Fries | | 4.50 |
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Classic Italian Espresso and Mascarpone Cheesecake | | 9.50 |
Flourless Chocolate Cake with Chocolate Sauce, Berry Coulis, Ice Cream and Cream | | 9.50 |
Filled with Custard and served with Chocolate Sauce, Berry Compote and Cream | | 9.50 |
Lemon Tart with Mascarpone and Cream | | 9.50 |
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| | 3.50 |
| | 3.50 |
| | 3.50 |
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| | 3.50 |
| | 3.50 |
| | 3.50 |
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| | 3.50 |
| | 3.50 |
| | 3.50 |
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| | 3.50 |
| | 3.50 |
| | 3.50 |
| | 3.50 |
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| Small | Large |
| 3.50 |
| 3.50 |
| 3.50 |
| 3.50 |
| 4.00 |
| 4.00 |
| 4.00 |
| 4.00 | 4.50 |
| 4.00 | 4.50 |
| 4.00 | 4.50 |
| 4.50 | 5.00 |
| 4.50 | 4.50 |
| +50c | +50c |
| +50c | +50c |
