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Click here for a printable version of the Main Menu (PDF format) Click here for a printable version of the full Dessert Menu (PDF format) Pane (Bread) Pane All Aglio (for two) Garlic Bread 7.50 Bruschetta Al Pomodoro (for two) Tomato, Basil and Cashew Nut Pesto, Feta and Olive Oil on Toasted Bread 10.00 Olive e Feta (gf) Mixture of Olives with Feta and Olive Oil 8.00   I Primi (First Course) Zuppa Del Gornio Fresh Soup of the Day with Toasted Bread and Butter 12.00 Agnello Alla Napóletana (gf) Lamb Fillet with a Salsa Rossa served over Creamy Parmesan Polenta 15.50 Calamari Fritti Deep Fried Calamari with Aioli, Mesculan and Lemon Wedges 13.90 Cozze Alla Soprano (gf) Sautéed Mussels in a Creamy White Wine, Garlic and Sweet Chilli Sauce 1/2 doz 12.00 1 doz 20.00   La Pasta (Pasta Dishes) Entrée Main Penne Al Pollo Creamy Chicken, Red Peppers, Mushrooms, Onions, Garlic and Parmesan Cheese 14.50 19.50 Papperdelle Alla Bolognaise Traditional Beef and Pork Mince Bolognaise in Napoli Sauce with Parmesan Cheese 14.50 19.50 Spaghetti Alla Marinara (vr) With a Selection of Seafood, Napoli Sauce, White Wine, Garlic, Chilli, Capers, Olives, Onions and Oregano 14.50 19.50 Cannelloni Vegetariani (v) Ricotta, Cottage Cheese and Spinach in a Creamy Tomato Sauce with Parmesan Cheese 13.90 18.50 Risotto Al Pollo (gf) (vr) Cooked with Chicken, Onions, Garlic, Rosemary, Lemon and Fresh Tomato with Butter and Parmesan Cheese 14.50 19.50   I Secondi (Main Course) Pesce Del Giorno (gfr) Fresh Catch of the Day Market Price Scaloppine Di Maiale (gfr) Pan fried Pork, Creamy Marsala and Mushroom Sauce served with Roast Tuscan Potatoes 31.90 La Bistecca (gf) Grilled Rib-eye Steak on the Bone with a Port and Beef Jus and a Portobello Mushroom, served on Creamy Garlic Mashed Potato 33.90 Pollo Alla Cacciatore (gf) Traditional Italian Hunter Style Chicken Casserole, Tomato based with Onions, Garlic, Chilli, Olives and Basil served with a Creamy Polenta 30.50 1 Shank 2 Shank Stinco D'agnello alla Milanese Braised Lamb Shank cooked in Tomatoes, Vegetables, White Wine and Stock served over Risotto Milanese 28.50 31.50   Contorni (Side Dishes) Insalata Verde Mixed Green Salad 6.50 Verdure Cotte Miste Fresh Vegetables of the Day 6.50 Patatine Fritte Shoestring Fries 6.50 Patatae Arristo Roast Tuscan Potatoes 6.50   I Dolci (Dessert) Tiramisu Classic Italian Dessert 12.00 Crumble Del Giorno Fruit Crumble of the day served with Vanilla Bean Ice Cream and Whipped Cream 12.00 Torta Al Cioccolato (gf) Flourless Chocolate Cake with Chocolate Sauce, Sorbet and Cream 12.00 Profiteroles Filled with Custard and served with Chocolate Sauce, Berry Compote and Cream 12.00 Pannacotta (gf) Vanilla Bean Pannacotta with Poached Pear and Orange Toffee Sauce 12.00 Affogato Kapiti Vanilla Bean Ice Cream, Espresso Coffee and a Liqueur Shot of your choice (Recommended Liqueurs - Kahlua, Amaretto or Drambuie) 14.00 Biscotti 2.50 Tartufi Di Cioccolato (Chocolate Truffle) 3.50 Formaggi Your choice of either Black Jack Mature Cheddar or Kapiti Kahaurangi Blue served with Quince Paste and Crackers 14.50   gf - gluten free    gfr - gluten free on request    v - vegetarian    vr - vegetarian on request We cater to most dietary requirements, please ask wait staff   Strictly 1 account per table Buon Appetito!

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