| Click here for a printable version of the full Dessert Menu (PDF format) |
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Garlic Bread | | 7.50 |
Tomato, Basil and Cashew Nut Pesto, Feta and Olive Oil on Toasted Bread | | 10.00 |
Mixture of Olives with Feta and Olive Oil | | 8.00 |
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Fresh Soup of the Day with Toasted Bread and Butter | | 12.00 |
Lamb Fillet with a Salsa Rossa served over Creamy Parmesan Polenta | | 15.50 |
Deep Fried Calamari with Aioli, Mesculan and Lemon Wedges | | 13.90 |
Sautéed Mussels in a Creamy White Wine, Garlic and Sweet Chilli Sauce | 1/2 doz 12.00 | 1 doz 20.00 |
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| Entrée | Main |
Creamy Chicken, Red Peppers, Mushrooms, Onions, Garlic and Parmesan Cheese | 14.50 | 19.50 |
Traditional Beef and Pork Mince Bolognaise in Napoli Sauce with Parmesan Cheese | 14.50 | 19.50 |
With a Selection of Seafood, Napoli Sauce, White Wine, Garlic, Chilli, Capers, Olives, Onions and Oregano | 14.50 | 19.50 |
Ricotta, Cottage Cheese and Spinach in a Creamy Tomato Sauce with Parmesan Cheese | 13.90 | 18.50 |
Cooked with Chicken, Onions, Garlic, Rosemary, Lemon and Fresh Tomato with Butter and Parmesan Cheese | 14.50 | 19.50 |
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Fresh Catch of the Day | | Market Price |
Pan fried Pork, Creamy Marsala and Mushroom Sauce served with Roast Tuscan Potatoes | | 31.90 |
Grilled Rib-eye Steak on the Bone with a Port and Beef Jus and a Portobello Mushroom, served on Creamy Garlic Mashed Potato | | 33.90 |
Traditional Italian Hunter Style Chicken Casserole, Tomato based with Onions, Garlic, Chilli, Olives and Basil served with a Creamy Polenta | | 30.50 |
| 1 Shank | 2 Shank |
Braised Lamb Shank cooked in Tomatoes, Vegetables, White Wine and Stock served over Risotto Milanese | 28.50 | 31.50 |
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Mixed Green Salad | | 6.50 |
Fresh Vegetables of the Day | | 6.50 |
Shoestring Fries | | 6.50 |
Roast Tuscan Potatoes | | 6.50 |
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Classic Italian Dessert | | 12.00 |
Fruit Crumble of the day served with Vanilla Bean Ice Cream and Whipped Cream | | 12.00 |
Flourless Chocolate Cake with Chocolate Sauce, Sorbet and Cream | | 12.00 |
Filled with Custard and served with Chocolate Sauce, Berry Compote and Cream | | 12.00 |
Vanilla Bean Pannacotta with Poached Pear and Orange Toffee Sauce | | 12.00 |
Kapiti Vanilla Bean Ice Cream, Espresso Coffee and a Liqueur Shot of your choice (Recommended Liqueurs - Kahlua, Amaretto or Drambuie) | | 14.00 |
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| 2.50 |
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| 3.50 |
Your choice of either Black Jack Mature Cheddar or Kapiti Kahaurangi Blue served with Quince Paste and Crackers | | 14.50 |
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