White Bar
Click here for a printable version of the Main Menu (PDF format)
Click here for a printable version of the full Dessert Menu (PDF format)
Pane Aglio (for two)
Garlic Bread
5.50
Bruschetta Al Pomodoro (for two)
Tomato, Basil Pesto, Feta and Olive Oil on Toasted Bread
7.50
Pane Misto (for four)
Selection of Fresh and Toasted Breads with assorted Dips
10.50
Olive e Feta (gluten free)
Mixture of Olives with Feta and Olive Oil
6.50
 
Antipasto Misto (for two)
A selection of Mediterranean delicacies with Bread
26.00
Zuppa Del Gornio
Fresh Soup of the Day with Toasted Bread and Butter
11.00
Agnello (gluten free)
Grilled Lamb Fillet with a Spicy Salsa Rossa served on Creamy Polenta
13.90
Calamari Fritti
Deep Fried Calamari with Salad and Lemon
13.00
Cozze Alla Soprano (gluten free)
Sautéed Mussels in a Creamy White Wine, Garlic and Sweet Chilli Sauce
1/2 doz 10.001 doz 20.00
 
EntréeMain
Gnocchi
Potato Gnocchi cooked in a Napoli Sauce with Bocconcini, Basil, Garlic, Onions and Parmesan Cheese
12.5017.90
Penne Con Pollo
Creamy Chicken, Red Peppers, Mushrooms, Onions, Garlic and Parmesan Cheese
13.5018.90
Fettuccine alla Soprano
Fettuccine cooked in a Creamy Blue Cheese Sauce with Chorizo Sausage, Onions, Garlic and Parmesan Cheese
13.5018.90
Spaghetti Marinara
With a Selection of Seafood, Napoli Sauce, White Wine, Garlic, Chilli, Capers, Olives, Onions, Oregano & Olive Oil
13.5018.90
Lasagne alla Bolognese
A Favourite Traditional Italian Beef and Pork Lasagne served in a Creamy Tomato Sauce with Parmesan Cheese
13.5018.90
Vegetarian Cannelloni
Ricotta, Cottage Cheese and Spinach in a creamy Tomato Sauce with Parmesan Cheese
12.5017.90
Risotto Con Pollo (gluten free)
Cooked with Chicken, Onions, Garlic, Rosemary, Lemon and Fresh Tomato with Butter, Parmesan Cheese and Extra Virgin Olive Oil
13.5018.90
(We cater to most dietary requirements, please ask wait staff)
 
Pesce Del Giorno
Fresh Catch of the Day
Market Price
Scaloppine Di Maiale
Pan fried Pork, Creamy Marsala and Mushroom Sauce served with Sage & Butter Baby Gourmet Potatoes
29.50
La Bistecca (gluten free)
Grilled Rib-eye Steak on the Bone with a Port and Beef Jus and a Portobello Mushroom, served on Creamy Mashed Potato with Greens
29.90
Pollo Alla Cacciatore (gluten free)
Traditional Italian Hunter Style Chicken Casserole, Tomato based with Onions, Garlic, Chilli, Olives and Basil served with a Creamy Garlic Mashed Potato
27.50
Saltimbocca Alla Romana (gluten free)
Veal Escalopes with Proscuitto and Sage cooked in Butter and White Wine, served with Fresh Greens and an Onion, Mozzarella and Parmesan Potato Bake
29.90
Filetto Di Cervo
Grilled Venison with an Orange Port Sauce, Kumara Mash & Greens
32.50
 
Insalata Verde
Mixed Green Salad
5.50
Verdure Cotte
Fresh Vegetables of the Day
5.50
Patatine Fritte
Shoestring Fries
5.50
 
Tiramisu
Classic Italian Espresso and Mascarpone Cheesecake
10.50
Crumble Del Giorno
Fruit Crumble of the Day served with Vanilla Bean Ice Cream and Whipped Cream
10.50
Torta Al Cioccolato (gluten free)
Flourless Chocolate Cake with Chocolate Sauce, Sorbet and Cream
10.50
Profiteroles
Filled with Custard and served with Chocolate Sauce, Berry Compote and Cream
10.50
Pannacotta (gluten free)
Vanilla Bean Pannacotta with Poached Pear and Orange Toffee Sauce
10.50
Affogato
Kapiti Vanilla Bean Ice Cream, Espresso Coffee and a Liqueur Shot of your choice (Recommended Liqueurs - Kahlua, Amaretto or Drambuie)
11.50
Biscotti
2.00
Chocolate Truffle
2.50
Formaggi
Your choice of either Black Jack Mature Cheddar or Kapiti Kahaurangi Blue served with Quince Paste and Crackers
11.50
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