| Click here for a printable version of the full Dessert Menu (PDF format) |
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Garlic Bread | | 5.50 |
Tomato, Basil Pesto, Feta and Olive Oil on Toasted Bread | | 7.50 |
Selection of Fresh and Toasted Breads with assorted Dips | | 10.50 |
Mixture of Olives with Feta and Olive Oil | | 6.50 |
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A selection of Mediterranean delicacies with Bread | | 26.00 |
Fresh Soup of the Day with Toasted Bread and Butter | | 11.00 |
Grilled Lamb Fillet with a Spicy Salsa Rossa served on Creamy Polenta | | 13.90 |
Deep Fried Calamari with Salad and Lemon | | 13.00 |
Sautéed Mussels in a Creamy White Wine, Garlic and Sweet Chilli Sauce | 1/2 doz 10.00 | 1 doz 20.00 |
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| Entrée | Main |
Potato Gnocchi cooked in a Napoli Sauce with Bocconcini, Basil, Garlic, Onions and Parmesan Cheese | 12.50 | 17.90 |
Creamy Chicken, Red Peppers, Mushrooms, Onions, Garlic and Parmesan Cheese | 13.50 | 18.90 |
Fettuccine cooked in a Creamy Blue Cheese Sauce with Chorizo Sausage, Onions, Garlic and Parmesan Cheese | 13.50 | 18.90 |
With a Selection of Seafood, Napoli Sauce, White Wine, Garlic, Chilli, Capers, Olives, Onions, Oregano & Olive Oil | 13.50 | 18.90 |
A Favourite Traditional Italian Beef and Pork Lasagne served in a Creamy Tomato Sauce with Parmesan Cheese | 13.50 | 18.90 |
Ricotta, Cottage Cheese and Spinach in a creamy Tomato Sauce with Parmesan Cheese | 12.50 | 17.90 |
Cooked with Chicken, Onions, Garlic, Rosemary, Lemon and Fresh Tomato with Butter, Parmesan Cheese and Extra Virgin Olive Oil | 13.50 | 18.90 |
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Fresh Catch of the Day | | Market Price |
Pan fried Pork, Creamy Marsala and Mushroom Sauce served with Sage & Butter Baby Gourmet Potatoes | | 29.50 |
Grilled Rib-eye Steak on the Bone with a Port and Beef Jus and a Portobello Mushroom, served on Creamy Mashed Potato with Greens | | 29.90 |
Traditional Italian Hunter Style Chicken Casserole, Tomato based with Onions, Garlic, Chilli, Olives and Basil served with a Creamy Garlic Mashed Potato | | 27.50 |
Veal Escalopes with Proscuitto and Sage cooked in Butter and White Wine, served with Fresh Greens and an Onion, Mozzarella and Parmesan Potato Bake | | 29.90 |
Grilled Venison with an Orange Port Sauce, Kumara Mash & Greens | | 32.50 |
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Mixed Green Salad | | 5.50 |
Fresh Vegetables of the Day | | 5.50 |
Shoestring Fries | | 5.50 |
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Classic Italian Espresso and Mascarpone Cheesecake | | 10.50 |
Fruit Crumble of the Day served with Vanilla Bean Ice Cream and Whipped Cream | | 10.50 |
Flourless Chocolate Cake with Chocolate Sauce, Sorbet and Cream | | 10.50 |
Filled with Custard and served with Chocolate Sauce, Berry Compote and Cream | | 10.50 |
Vanilla Bean Pannacotta with Poached Pear and Orange Toffee Sauce | | 10.50 |
Kapiti Vanilla Bean Ice Cream, Espresso Coffee and a Liqueur Shot of your choice (Recommended Liqueurs - Kahlua, Amaretto or Drambuie) | | 11.50 |
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| 2.00 |
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| 2.50 |
Your choice of either Black Jack Mature Cheddar or Kapiti Kahaurangi Blue served with Quince Paste and Crackers | | 11.50 |
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