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Click here for a printable version of the Lunch Menu (PDF format) Snacks and Starters Pane Aglio(for two) Garlic Bread 7.50 Bruschetta Al Pomodoro (for one) Tomato, Basil Pesto, Feta and Olive Oil on Toasted Bread 5.00 Olive e Feta(gf*) Mixture of Olives with Feta 8.00 Formaggi(gfr*) Your choice of, Black Jack Mature Cheddar and/or Kapiti Kahaurangi Blue Cheese, served with Quince Paste and Crackers 14.50   Light Meals Entrée Main B.L.A.T Bacon, Lettuce, Avocado and Tomato served on Toasted Focaccia and drizzled with Sopranos Balsamic Dressing 9.50 Soprano Grill Bacon, Chorizo Sausage, Portobello Mushroom, Eggs (your way) Rocket and Feta Hash served with Toasted Focaccia 19.50 Calamari Fritti (gfr*) Deep Fried Calamari pieces served on a bed of Mesclun, Cherry Tomatoes and Parmesan, served with Lemon wedges and Aioli 20.90 Insalata Di Pollo Salad of Mesclun, Tomatoes, Red Onion, Red Peppers, Feta and Marinated Chicken Pieces drizzled with a Tonnato Mayo 21.50 Funghi(vr) Creamy Garlic Mushrooms with Bacon on Garlic Bread 12.00 Risotto Al Pollo(gf*) (vr) Cooked with Chicken, Onions, Garlic, Rosemary, Lemon and Fresh Tomato with Butter and Parmesan 14.50 19.50 Pappardelle Alla Bolognaise Traditional Beef and Pork Mince Bolognaise in Napoli Sauce with Parmesan Cheese 14.50 19.50 Spaghetti Alla Puttanesca (v) Napoli Sauce, White Wine, Garlic, Chilli, Capers, Olives, Onions and Oregano 13.90 18.90 Spaghetti Alla Cabonara Traditional Italian dish with Bacon, Egg, Parmesan and dash of Cream 14.50 19.50   I Secondi (Main Course) Pesce Del Giorno (gfr*) Fresh Catch of the Day – please see your waitstaff Market Price La Bistecca (gf*) Grilled Rib-eye Steak on the Bone with a Port and Beef Jus and a Portobello Mushroom. Served on Creamy Garlic Mashed Potato 33.90 Pollo alla Cacciatore(gf*) Traditional Italian Hunter Style Chicken Casserole, Tomato based with Onions, Garlic, Chilli, Olives and Basil served with a Creamy Polenta 30.50   Contorni (Side Dishes) Insalata Verde Mixed Green Salad 6.50 Verdure Cotte Fresh Vegetables of the Day – please see your waitstaff 6.50 Patatine Fritte Shoestring Fries served with Tomato sauce and Aioli 6.50   I Dolci (Dessert) Tiramisu Classic Italian Espresso and Mascarpone Cheesecake 12.00 Torta Al Cioccolato (gf*) Flourless Chocolate Cake with Chocolate Sauce, Berry Coulis, Ice-Cream and Cream 12.00 Profiteroles Filled with Custard and served with Chocolate Sauce, Berry Compote and Cream 12.00 Sorbetto(gf*) Sorbet with Poached Fruit, Berry Compote and Whipped Cream 12.00 Affogato Vanilla Bean Gelato, Espresso Coffee and a Liqueur Shot of your choice (Recommended Liqueurs, Kahlua, Amaretto or Drambuie) 14.00   Sweet Treats Tartifi Di Ciccolato Chocolate truffle 3.50 Biscotti 2.50   gf - Gluten free    gfr - Gluten free on request    v - vegetarian    vr - vegetarian on request *Whilst every care is made to make your dish “Gluten Free” please be aware we do not operate in a Gluten Free environment   Strictly 1 account per table Buon Appetito!

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